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What is Prosecco’s first fermentation?

Author  
Michael Goldstein
26 Apr, 2023

Prosecco sparkling wine production’s first step is to activate a fermentation using carefully selected yeasts.

Read Bio
Author  
Michael Goldstein
Creative Strategist, Writer at Prosecco.com
Michael writes about the drinks business with a focus on Prosecco — culture, commerce, and what makes a moment memorable. He helped bring Bella Principessa to life, and believes a great drink should do more than sparkle — it should speak. The taste is his. So are the views. Have an idea worth toasting? Let’s talk.

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