Prosecco can be made from a minimum of 85% Glera grapes and a maximum of 15% Verdiso, Bianchetta, Perera, Glera Lunga, Chardonnay, and Pinot grapes.
Prosecco can be made from a minimum of 85% Glera grapes and a maximum of 15% Verdiso, Bianchetta, Perera, Glera Lunga, Chardonnay, and Pinot grapes.