Good to know.

What does DOC mean on Prosecco?

DOC stands for Denominazione di Origine Controllata, Italian for “controlled designation of origin.” On Prosecco it means the grapes were grown in the official Prosecco area of northeast Italy, the wine is at least 85% Glera, it was made under the Prosecco DOC rules, and it passed official checks before sale.

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What’s the difference between Brut and Prosecco?

Brut isn’t a different wine from Prosecco. Prosecco is the wine: an Italian sparkling wine from the official Prosecco DOC area, made mostly from the Glera grape. Brut is a sweetness level that tells you the wine is dry, with under 12 grams of sugar per liter. A bottle labeled “Prosecco DOC Brut” is both.

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What does Prosecco taste like?

Prosecco typically tastes fresh and fruity, with apple, pear and floral notes. Sparkling styles add lively bubbles, while sweetness varies by bottle. A fruity aroma does not necessarily mean a sweet wine: check terms such as Brut or Extra Dry on the label.

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What is the ideal serving temperature for Prosecco sparkling wine?

Serve Prosecco at around 6–8°C (43–46°F), following the Prosecco DOC consortium’s guidance and any specific advice for your bottle. Keep it chilled between pours. Making room in the fridge beforehand is considerably easier than negotiating with a birthday cake.

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What food pairs well with Prosecco?

Prosecco is worth trying with salty appetizers, lightly fried bites and simply prepared seafood. Match the wine’s sweetness to the finished dish, including its sauce. Bella Principessa white Brut and rosé Brut give you two styles to explore. Dinner need not become an exam.

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All Prosecco questions