Il Prosecco è un vino spumante ottenuto da uve Glera coltivate nelle regioni Veneto e Friuli-Venezia Giulia d’Italia. È ottenuto attraverso un processo di presa di spuma noto come Metodo Charmat.
Cos’è il Prosecco e come si produce?
Michael Goldstein
Creative Strategist, Writer at Prosecco.com
Michael writes about the drinks business with a focus on Prosecco — culture, commerce, and what makes a moment memorable. He helped bring Bella Principessa to life, and believes a great drink should do more than sparkle — it should speak. The taste is his. So are the views. Have an idea worth toasting? Let’s talk.