Il Prosecco è prodotto con il metodo Charmat, dove la presa di spuma avviene in serbatoi di acciaio inox prima dell’imbottigliamento.
Come si fa il Prosecco?
Michael Goldstein
Founder and Creative Director, Bella Principessa
Michael Goldstein is the founder and creative director of Bella Principessa. He believes the best introductions happen over a glass, and that time spent at the table is the real luxury. He writes here about the brand and the people who share it. Views are his own.


