The short answer
Every celebration has one bottle people photograph. Make it this one. Before you buy a single bottle, ask your venue three questions: If the venue supplies all alcohol itself, ask them to order Bella Principessa from their distributor. If you can bring your own, buy it from a store.
Answered by Michael Goldstein · Founder, Bella Principessa
The full answer
Every celebration has one bottle people photograph. Make it this one.
Step 1: check what your venue allows
Before you buy a single bottle, ask your venue three questions:
- Can we bring our own wine?
- If so, is there a corkage fee per bottle?
- Who will pour it? Many venues require their own licensed bar staff or caterer.
If the venue supplies all alcohol itself, ask them to order Bella Principessa from their distributor. If you can bring your own, buy it from a store.
Step 2: work out how much
Plan on five glasses per 750 mL bottle, or six if it’s a short toast pour. For a toast only, one bottle covers about six guests. For a reception where people drink Prosecco all evening, allow about one bottle for every two guests. Mimosas and spritzes stretch each bottle by about a third. Our Drinks Calculator does the math by guests and glasses. (How many bottles of Prosecco per guest?)
Step 3: order early
Stores rarely keep a wedding’s worth of one wine in stock. Ask a store that carries Bella Principessa to order it by the case two or three weeks ahead, and confirm the pickup date. Ask about case pricing, too. Ask the store, before you buy, what its policy is on unopened bottles.
Step 4: chill it properly
Prosecco tastes best at 43 to 46°F. For a big event, a tub of ice and water chills a bottle in 20 to 30 minutes; ice alone takes much longer. Chill more than you think you’ll need. Running out of bubbly is the one party detail everyone remembers.
Which wine?
Bella Principessa Prosecco DOC for the toast. Bella Principessa Prosecco DOC Rosé for the photos. Both Brut, so nobody has to choose a sweetness. And because the bottles are ceramic-painted, there are no soggy paper labels sliding off in the ice bucket.
Please plan responsibly
Guests must be 21 or over, and everyone needs a safe way home. Have good alcohol-free options on hand.
A bigger event?
Tell us about it and we’ll help you find a supplier.
Keep this answer
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Il Bar di StaseraSophie’s 40th


