Mother’s Day Prosecco CocktailsMake a fuss.
Six drinks for Mom.

She’ll tell you not to make a fuss. Make one anyway: breakfast in bed, a long brunch, an afternoon in the garden, each with a cold bottle of Bella Principessa.

Which Prosecco for Mother’s Day?

A dry, fresh one for the brunch drinks; the Pink for the Rossini and the Pink 75. Two beautiful bottles on the table count as a gift.

By Michael Goldstein · 5 min read

Pour it

Hosting Mother’s Day? Your menu and shopping list are already made. Tap the green bar at the bottom to print them, share them, or take a drink off.

01

Breakfast in bed

Bellini

Half a flute, on the tray beside the coffee

Flute · no ice

  • 4 oz Bella Principessa Gold
  • 2 oz white peach purée

Swap in the Rosé, also Brut:With the Rosé: The peach picks up a red‑berry perfume.

Peach in a chilled flute, Prosecco on top, no ice. Stir once.

Full recipe →
02

Brunch

Mimosa

The brunch she won’t have to make

Flute · no ice

  • 3 oz Bella Principessa Gold
  • 3 oz cold orange juice

Swap in the Rosé, also Brut:With the Rosé: Brighter on the nose, with a soft berry finish.

Prosecco first, then the juice, in equal parts. For a lighter brunch pour, go two parts Prosecco to one.

Full recipe →
03Best with the Rosé

Brunch

Rossini

Strawberries and the Rosé

Flute · no ice

  • 4 oz Bella Principessa Rosé
  • 2 oz strawberry purée

Swap in the Rosé, also Brut:With the Rosé: Strawberry meets red berries. This is its natural pour.

Strawberry in a chilled flute, Prosecco on top. Named for the composer Gioachino Rossini.

Full recipe →Watch it poured →
04Best with the Rosé

Brunch

Pink 75

Gin, lemon and the Rosé: dressed up

Flute · no ice · shaken

  • 3 oz Bella Principessa Rosé
  • 1 oz gin
  • ½ oz fresh lemon juice
  • ½ oz simple syrup

Swap in the Rosé, also Brut:With the Rosé: Gin and lemon with a red‑berry finish.

Shake the gin, lemon and syrup with ice, strain into a flute and top with Prosecco.

Full recipe →
05

Afternoon in the garden

Hugo

Elderflower and mint, feet up

Wine glass · over ice

  • 3 oz Bella Principessa Gold
  • 1 oz elderflower liqueur
  • 1 oz soda water
  • 7 leaves fresh mint
  • 1 wedge lime

Swap in the Rosé, also Brut:With the Rosé: Elderflower and strawberry on the nose.

Clap the mint, drop it in a wine glass with ice and the lime, then pour. Say it “OO‑go.”

06

With dessert

Sgroppino

Lemon sorbet instead of the washing up

Coupe · no ice · whisked

  • 3 oz Bella Principessa Gold
  • 1 scoop lemon sorbet
  • 1 oz chilled vodka

Swap in the Rosé, also Brut:With the Rosé: Lemon sorbet with a breath of berries.

Whisk the sorbet and vodka, add the Prosecco, whisk gently and serve at once in a coupe.

Party Math

Notes for
the Mother’s Day host.

Note per la Mamma

Bella Principessa Social Club

Breakfast in bed

A Bellini, half a flute, beside the coffee. The tray is the gift.

She stays seated

Today someone else pours. Bottles in ice, flutes ready, the table set the night before.

Brunch math

Two or three glasses each over a long brunch: a bottle for every two guests.

Bring the Pink

Two painted bottles on the table look like flowers that pour.

Plan the ride home

Especially for Mom.

Grazie, Mamma.

Bottles of Bella Principessa Prosecco DOC on ice in a silver bucket at an evening party

The Bottle

Dressed for the table
before anyone pours.

Every Bella Principessa bottle is ceramic‑painted, with no paper label, so it looks like part of the party from the moment it’s in the ice. Gold and Rosé, both Prosecco DOC Brut.

Mother’s Day questions.

When is Mother’s Day?

In the United States, the second Sunday in May: May 9 in 2027.

What’s an easy Mother’s Day cocktail?

A Bellini: white peach purée in a flute, topped with Prosecco. Two ingredients, and it looks like you tried very hard.

How many bottles for a Mother’s Day brunch?

A 750 mL bottle pours five glasses: about a bottle for every two guests.

Is there an alcohol‑free option?

Peach or strawberry purée topped with sparkling water, in the same flutes. Please enjoy responsibly: 21+ only, and plan a safe way home.

Any brand named here belongs to its owner and is named only to describe the recipes; Bella Principessa is independent of those brands and their owners.

Michael Goldstein holding a bottle of Bella Principessa by the water

Written by

Michael Goldstein

Founder and Creative Director, Bella Principessa

He believes the best introductions happen over a glass, and that time with family and friends, old and new, is the real luxury. He writes here about the brand and the people who share it.

Read his story →

Share a moment.
One sip at a time.
Made in Italy.

Bella Principessa Prosecco D.O.C. on a blue butterfly card Bella Principessa Prosecco D.O.C. Rosé on a pink butterfly card