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No. 06

Prosecco CocktailsRossini

The Bellini’s red-headed sibling

2Prosecco
:
1strawberry

A Bellini made with strawberries: fresh strawberry purée topped with Prosecco, one part to two, in a chilled flute. No ice, no garnish.

By Michael Goldstein · 4 min read

The recipe

Flute · no ice

Drinks
1
Pour it
  • 4 ozBella Principessa Roséchilled
  • 2 ozStrawberry puréestrained, chilled

Poured with the Gold, our Brut: the classic Rossini. Swap in the Rosé, our blush Prosecco DOC Rosé, also Brut: strawberry meets red berries. This is its natural pour.

Poured with the Rosé, our blush Prosecco DOC Rosé, also Brut: strawberry meets red berries. This is its natural pour. With the Gold, it’s the crisp classic.

Tap each step as you go.

Watch it poured on Instagram →

Salute.

Ships to 43 states.

Put the Rossini on a printed cocktail menu →

Why strain the purée?

It takes a minute and takes out the seeds. The drink turns silky, and nobody spends the toast picking at their teeth.

Which Prosecco for a Rossini?

The Pink. The Pinot Noir in her adds red‑berry notes of its own, so the strawberry sings. The Gold makes it crisper and fresher.

The Prosecco in this recipe: Bella Principessa, at ProseccoWine.com.

The Story

The Bellini’s
red‑headed sibling.

Named for a composer.

Gioachino Rossini, who wrote operas and, by most accounts, ate very well1. The drink is louder than its peach‑coloured sister, and it knows it.

June, in a glass.

Make it when strawberries actually taste of something. Out of season, frozen berries do a very good impression.

Your turn.

You’re here because you want the Bellini’s glamour with a little more nerve. Blend, strain, chill, pour the Pink. Then watch who asks for the second one.

Behind the Bar

Four ways
to bruise a berry.

Errori da Evitare

Bella Principessa Social Club

Seeds in the glass

Press the purée through a fine sieve.

Warm purée

It kills the bubbles. Chill it well.

Tart berries, left alone

A teaspoon of sugar and a few drops of lemon fix them.

Ice

Chill the glass instead.

Salute.

Variations

The Bellini
family.

Rossini questions.

What is in a Rossini?

Strawberry purée and Prosecco. That’s all.

What’s the ratio?

One part strawberry purée to two parts Prosecco.

Is a Rossini served with ice?

No. Chill the purée, the wine and the glass instead.

Please enjoy responsibly: 21+ only, and plan a safe way home.

Sources

  1. “Rossini (cocktail),” Wikipedia: a Bellini variation named for the composer Gioachino Rossini

Any brand named here belongs to its owner and is named only to describe the recipe; Bella Principessa is independent of those brands and their owners.

Michael Goldstein holding a bottle of Bella Principessa by the water

Written by

Michael Goldstein

Founder and Creative Director, Bella Principessa

He believes the best introductions happen over a glass, and that time with family and friends, old and new, is the real luxury. He writes here about the brand and the people who share it.

Read his story →

For Bartenders

Show us your Rossini.

Guild members: make it your way with Bella Principessa, film it, and send it to us. We’ll share it, credited to you and your guild.

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