What is the ideal serving temperature for Prosecco sparkling wine?
The short answer
Serve Prosecco at around 6–8°C (43–46°F), following the Prosecco DOC consortium’s guidance and any specific advice for your bottle. Keep it chilled between pours. Making room in the fridge beforehand is considerably easier than negotiating with a birthday cake.
Answered by Michael Goldstein · Founder, Bella Principessa
Updated on
The full answer
Serve Prosecco at around 6–8°C (43–46°F), following the Prosecco DOC consortium’s guidance and any specific advice for your bottle. Keep it chilled between pours. Making room in the fridge beforehand is considerably easier than negotiating with a birthday cake.
The cake needs the middle shelf. The salad bowl cannot be stacked. Someone has brought something that apparently must stay upright. This is how a refrigerator becomes the most hotly contested space at a party.
Give the Prosecco a place before that conversation begins. A chilled bottle and somewhere to keep it cold are two small preparations that make serving much easier.
Prosecco serving temperature: aim for 6–8°C
The Prosecco DOC consortium recommends 6–8°C, approximately 43–46°F. The Conegliano Valdobbiadene consortium gives the same range for its Prosecco Superiore. Follow any more specific serving advice supplied for the wine you have.
Bella Principessa white and rosé are both Brut. Their shared sweetness category does not establish different serving temperatures for the two expressions.
What is the ideal serving temperature for Prosecco rosé?
Use around 6–8°C (43–46°F) as a starting point for Prosecco rosé, following the Prosecco DOC consortium’s general serving guidance and any specific advice for your bottle. A pink colour does not, by itself, establish a different serving temperature. Keep the bottle chilled between pours.
Keep the second pour in mind
Once the bottle is open, return it to the refrigerator or keep it in an ice bucket between pours. The first glass should not be the only one served chilled.
Leave space in the glass rather than filling it to the rim. That gives the aromas some room and makes the serving easier to handle. Our Prosecco glass guide includes options you may already have in the cupboard.
An attractive table can take hours to arrange. Keeping the bottle cold is a much smaller job, and the wine benefits directly from it.
Chilling is not a storage calendar
The serving range tells you about the temperature at the table. It does not tell you how long an unopened bottle will keep or promise a particular freshness window after opening.
See storing Prosecco for the wine rack or cupboard, and keeping Prosecco after opening for the bottle afterwards.
For the rest of the occasion, our serving Prosecco guide covers opening and pouring.
Source
Consortium storage and service guidance, specifically for Conegliano Valdobbiadene Prosecco Superiore.
Prosecco DOC serving and tasting advice.
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