Have you ever noticed that Prosecco has a distinct green apple taste? This is because Prosecco is made from Glera grapes, which are known for their bright, crisp flavor. Glera grapes have a high acidity and low sugar content, which gives Prosecco its refreshing taste and tartness.
The green apple flavor also results from the fermentation process, where compounds called esters are formed, which gives Prosecco its fruity aroma and flavor.
So, the next time you enjoy a glass of Prosecco, take a moment to savor the crisp, refreshing taste of green apple in every sip.