Prosecco can be made from a minimum of 85% Glera grapes and a maximum of 15% Verdiso, Bianchetta, Perera, Glera Lunga, Chardonnay, and Pinot grapes.
What other grapes can be used to make Prosecco?
Michael Goldstein
Creative Strategist, Writer at Prosecco.com
Michael writes about the drinks business with a focus on Prosecco — culture, commerce, and what makes a moment memorable. He helped bring Bella Principessa to life, and believes a great drink should do more than sparkle — it should speak. The taste is his. So are the views. Have an idea worth toasting? Let’s talk.



