What is the first fermentation process for Prosecco rosé?

Author

Michael Goldstein

26 Apr, 2023

The first fermentation process for Prosecco rosé is the same as for other types of wine, using yeast to convert sugar into alcohol and carbon dioxide.

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Author

Michael Goldstein

Creative Strategist, Writer at Prosecco.com

Michael writes about the drinks business with a focus on Prosecco — culture, commerce, and what makes a moment memorable. He helped bring Bella Principessa to life, and believes a great drink should do more than sparkle — it should speak. The taste is his. So are the views. Have an idea worth toasting? Let’s talk.