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How are Prosecco bubbles formed?

Author  
Michael Goldstein
26 Apr, 2023

Prosecco bubbles, or perlage, result from sugar transformed into its gaseous form through the fermentation process.

Read Bio
Author  
Michael Goldstein
Creative Strategist, Writer at Prosecco.com
Michael writes about the drinks business with a focus on Prosecco — culture, commerce, and what makes a moment memorable. He helped bring Bella Principessa to life, and believes a great drink should do more than sparkle — it should speak. The taste is his. So are the views. Have an idea worth toasting? Let’s talk.

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