Tannins help to preserve and improve the wine over time, and the structure of the wine allows it to stand up to aging better. Red wine is aged more frequently than white wine due to its high tannin content and robust structure. On the other hand, white wine is typically lighter-bodied and lower in tannins, so it is often not aged as long or at all.
Why is red wine aged and not white wine?
Michael Goldstein
Creative Strategist, Writer at Prosecco.com
Michael writes about the drinks business with a focus on Prosecco — culture, commerce, and what makes a moment memorable. He helped bring Bella Principessa to life, and believes a great drink should do more than sparkle — it should speak. The taste is his. So are the views. Have an idea worth toasting? Let’s talk.