The Prosecco Superiore DOCG of Conegliano Valdobbiadene is a wine made in the hills between Conegliano and Valdobbiadene, with guaranteed quality in every bottle. The wine must be produced in the 15 municipalities in the area and only made from a minimum of 85% Glera grapes and a maximum of 15% Verdiso, Bianchetta, Perera, Glera Lunga grapes. The production is limited to 135 quintals/hectar and the Rive designation can only be used for the production of Spumante and indicates the origin of the grapes.
What is the Prosecco Superiore DOCG of Conegliano Valdobbiadene?
Michael Goldstein
Creative Strategist, Writer at Prosecco.com
Michael writes about the drinks business with a focus on Prosecco — culture, commerce, and what makes a moment memorable. He helped bring Bella Principessa to life, and believes a great drink should do more than sparkle — it should speak. The taste is his. So are the views. Have an idea worth toasting? Let’s talk.