There are several techniques for making sparkling wine, including the traditional method (also known as the Champagne method), the tank method (also known as the Charmat method), and the Ancestrale method. Each method involves a different process for carbonating the wine, such as secondary fermentation in the bottle or in a pressure-controlled tank.
What are the techniques for making sparkling wine?
Michael Goldstein
Creative Strategist, Writer at Prosecco.com
Michael writes about the drinks business with a focus on Prosecco — culture, commerce, and what makes a moment memorable. He helped bring Bella Principessa to life, and believes a great drink should do more than sparkle — it should speak. The taste is his. So are the views. Have an idea worth toasting? Let’s talk.