Prosecco pairs well with light and fresh foods, such as salads, seafood, and sushi. It is also a great match for creamy dishes, such as risotto or pasta with cream sauces. Additionally, Prosecco is often paired with sweet treats, such as fruit tarts or sorbet.
What are recommended food pairings for Prosecco?
Michael Goldstein
Creative Strategist, Writer at Prosecco.com
Michael writes about the drinks business with a focus on Prosecco — culture, commerce, and what makes a moment memorable. He helped bring Bella Principessa to life, and believes a great drink should do more than sparkle — it should speak. The taste is his. So are the views. Have an idea worth toasting? Let’s talk.