Champagne is a versatile wine that pairs well with a variety of foods. It goes well with rich and savory dishes, such as lobster or foie gras, as well as lighter foods like sushi or seafood. Champagne also pairs well with sweet desserts, such as fruit tarts or macarons.
What are recommended food pairings for Champagne?
Michael Goldstein
Creative Strategist, Writer at Prosecco.com
Michael writes about the drinks business with a focus on Prosecco — culture, commerce, and what makes a moment memorable. He helped bring Bella Principessa to life, and believes a great drink should do more than sparkle — it should speak. The taste is his. So are the views. Have an idea worth toasting? Let’s talk.