Yes, there is a place called Champagne. It is a region in northeastern France, approximately 100 miles east of Paris. The region is known for producing the famous sparkling wine called Champagne, made using the traditional method of secondary fermentation in the bottle. The Champagne region is divided into several sub-regions, including Montagne de Reims, Vallée de la Marne, and Côte des Blancs, each with unique terroir and grape varietals. The production of Champagne is tightly regulated, and only wines produced in this region using specific methods can legally be labeled as Champagne.
Is there a place called Champagne?
Michael Goldstein
Creative Strategist, Writer at Prosecco.com
Michael writes about the drinks business with a focus on Prosecco — culture, commerce, and what makes a moment memorable. He helped bring Bella Principessa to life, and believes a great drink should do more than sparkle — it should speak. The taste is his. So are the views. Have an idea worth toasting? Let’s talk.