Prosecco should be chilled to around 6-8 degrees celsius before drinking, although the precise temperature will depend on personal preferences. A standard 6 oz serving of Extra-Dry Prosecco has between 90 and 98 calories (alcohol 11% volume.)
How should I serve my Prosecco?
Michael Goldstein
Creative Strategist, Writer at Prosecco.com
Michael writes about the drinks business with a focus on Prosecco — culture, commerce, and what makes a moment memorable. He helped bring Bella Principessa to life, and believes a great drink should do more than sparkle — it should speak. The taste is his. So are the views. Have an idea worth toasting? Let’s talk.



