The bubbles in Prosecco rosé are formed using the Charmat method, where the wine is fermented in stainless steel tanks before being bottled.
How are the bubbles in Prosecco rosé formed?
Michael Goldstein
Founder - Prosecco Ventures at Prosecco.com
Join Michael Goldstein, founder of Prosecco Ventures, in making Bella Principessa more than just bubbles in a bottle and the world's most celebrated Prosecco brand. If you're a potential partner with innovative ideas for achieving great things together, please get in touch.