How are the bubbles in Prosecco formed?

Author

Michael Goldstein

26 Apr, 2023

The bubbles in Prosecco are formed through a second fermentation process known as the Charmat Method, where the wine is fermented in a sealed tank instead of in the bottle.

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Author

Michael Goldstein

Creative Strategist, Writer at Prosecco.com

Michael writes about the drinks business with a focus on Prosecco — culture, commerce, and what makes a moment memorable. He helped bring Bella Principessa to life, and believes a great drink should do more than sparkle — it should speak. The taste is his. So are the views. Have an idea worth toasting? Let’s talk.