Elevate popular cocktail recipes and become the life of the party. Try our Bella Principessa Prosecco to take your cocktail game to the next level!

Unleash your inner Tom Cruise from the movie “Prosecco Cocktails” with practice and flair, and become a master of cocktail-making. Whether entertaining or relaxing, cocktail-making can be fun and rewarding. Try our guide and see how far your skills can take you. Become the life of the party!

01 How To Make A Bellini

Indulge in sophistication with the classic Bellini cocktail, created by Giuseppe Cipriani, founder of Venice’s iconic Harry’s Bar. Made with sweet peach puree and sparkling prosecco. The Bellini is one of the most famous favorite prosecco cocktails with a rich history and cultural significance.

From its humble beginnings to worldwide fame, raise a glass and cheers to good times with this timeless Italian masterpiece. Get ready to shake things up with the following ingredients. Cin cin!

Ingredients to make Prosecco Cocktails:

• Italian sparkling white wine such as Bella Principessa Premium Prosecco 
• purée or fresh peaches
• Blender (if using fresh peaches)
• Ice cubes (optional)

Instructions:

Follow these steps to mix up your Bellini.

1. If using fresh peaches, blend them until smooth. If you have pre-made peach purée, skip this step.
2. Pour the bubbly Prosecco into a tall, narrow glass about halfway.
3. Gently add the peach purée, taking care not to disrupt the bubbles too much.
4. Give the drink a light stir to mix the Prosecco cocktails and peach purée.
5. Add some ice cubes for a chilled twist, if desired.
6. Savor your homemade Bellini’s sweet, fruity flavor, and enjoy!

Pro-Tip: The Pomegranate Prosecco Cocktail is a spin on the classic Bellini made with pomegranate juice and sparkling prosecco. It’s a refreshing, fruity drink with a beautiful pink color, perfect for special occasions.

02 How To Make A Mimosa

The Mimosa, one of the most popular prosecco cocktails, offers a lovely blend of orange juice and sparkling wine. Its classic and beloved status, versatility, and ease of preparation make it a must-have in your cocktail repertoire. Elevate any gathering with its bright and cheerful color.

Ingredients: 

• Sparkling white wine such as Bella Principessa Premium Prosecco 
• Freshly squeezed orange juice
• Blender (if using fresh peaches or peach nectar)
• Ice (optional)

Instructions:

1. Chill a flute and pour in your Bella Principessa good Prosecco, filling it halfway.
2. Add a splash of chilled orange juice on top.
3. Stir to combine the two.
4. If desired, add ice to keep your drink cold.
5. Garnish with an orange slice or cherry for a touch of elegance.
6. Sit back, relax, and savor the delicious taste of your Mimosa.

Perfect for brunch, weddings, or simply a leisurely Sunday morning, this invigorating cocktail is sure to delight. You can enjoy a classic Mimosa that will impress you with just a few simple steps.

Why did the lemon juice, lime juice, and cocktail shaker go to therapy together? Because they were in a sour relationship and needed to learn to mix things up!

03 How To Make A Rossini

Ehi, amici miei! Celebrate the Rossini easy Prosecco Cocktail – a mixologist’s masterpiece crafted by Italian Giorgio Rossini. This perfect balance of sweet and tart strawberries, bright orange, liqueur, and sparkling prosecco is a fruity and sparkling delight.

Impress your guests with its elegant appearance, vivid pink color, and sparkling bubbles at any event. Cheers to this irresistible drink! The Rossini Prosecco is a staple among cocktail connoisseurs, and the Rossini Prosecco is the ideal choice for any occasion.

Ingredients:

• 3 oz of Bella Principessa Prosecco DOCG or other sparkling wine
• 2 oz of orange liquor (such as Cointreau or triple sec)
• 1 oz of fresh strawberry puree
• 1/2 oz of simple syrup
• Cocktail shaker

Instructions:

1. Fill a shaker with ice.
2. Pour in 2 oz of orange liquor, 1 oz of gin, and 1 oz of sweet and dry vermouth.
3. Shake vigorously to combine the ingredients.
4. Strain the mixture into a chilled cocktail glass.
5. Garnish with an orange peel, or add a personal touch with a sprig of mint or a slice of orange.
6. Savor the bubbly flavors of the Rossini cocktail.

04 How To Make A Passion Star Prosecco Cocktail

Ciao, my friends! Serve a memorable cocktail: Try this spin on the checky and popular pornstar martini, also known as the Passion Star Prosecco by Jeff Benjamin. A talented mixologist with a culinary background and a passion for unique drinks, Jeff blends crisp prosecco, sweet passionfruit, and tangy strawberries.

Quickly a hit, the pornstar martini, or the politically correctly named Passion Star Prosecco cocktail recipe is a delicious blend of sweet and sour flavors, a visual feast with its pink hue and bubbles, and easy to make. Perfect for summer evenings, impressing guests, and simple to make for home bartenders.

Ingredients:

• 1/2 cup Passion Fruit Puree
• 1/4 cup Orange Liqueur
• 1/4 cup Vodka
• 1 bottle of chilled Bella Principessa Prosecco DOCG or other sparkling wine
• Orange slices and Passion Fruit slices for garnish

Instructions:

1. Fill a flute glass or cocktail glass with ice.
2. Mix 1.5 oz of Passion Fruit Puree, 1.5 oz of Vodka, and 1.5 oz of Prosecco in a mixing glass.
3. Shake well to incorporate the ingredients fully.
4. Strain the mixture over the ice in the glass.
5. Garnish with an orange slice or a sprig of mint (optional).
6. Salute to the Passion Star Prosecco Cocktail, ready to be enjoyed!

05 How To Make A French 75 Prosecco Cocktail

Savor sophistication with the French 75 Prosecco Cocktail. Created in 1915 by renowned bar owner Harry McElhone, the French 75 became a favorite among elite artists and writers like Hemingway and Fitzgerald. Its secret: a simple blend of gin, lemon, sugar, and fine prosecco, creating a balanced sweetness and tartness with bubbles. The French 75 is perfect for any celebration and the epitome of elegance and joy. Raise a glass to this timeless classic of taste and style!

Ingredients:

• 1.5 ounces gin
• 0.75 ounces of fresh lemon juice
• 0.75 ounces of simple syrup
• 1 bottle of chilled Bella Principessa Prosecco DOCG or other sparkling wine

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the gin, fresh lemon juice, and simple syrup to the shaker.
3. Shake well until all ingredients are combined and chilled.
4. Strain the mixture into a flute.
5. Top off with chilled Bella Principessa premium prosecco.
6. Garnish with a lemon twist or sugar rim, if desired.

Pro-Tip: How to Make a Lemon Twist Garnish

To make a lemon twist garnish, cut a lemon into thin slices, twist each piece, and use it as a garnish on the best prosecco cocktails or beverages.

Mix It Up With These Other Low-Sugar Cocktails!

06 How To Make A Poinsettia Prosecco Cocktail

Bring the party with the Poinsettia Prosecco Cocktail, a warm vacation-vibe twist on the classic prosecco Mimosas. Created by talented mixologist Tony Abou-Ganim, this cocktail blends sweet and sparkling with cranberry juice’s tartness, orange from Cointreau, and prosecco’s bubbly magic. Perfect harmony awaits!

Ingredients: 

• 1.5 oz cranberry juice 
• 1/2 oz Cointreau 
• 1 bottle of chilled Bella Principessa Prosecco DOCG or other sparkling wine
• Garnish

Instructions: 

Here’s how to make it.

1. Fill a flute with ice
2. Pour in cranberry juice
3. Add Cointreau
4. Top with your favorite Bella Principessa premium prosecco
5. Garnish with rosemary or orange peel

Eh presto! Brindiamo! Your Poinsettia Prosecco Cocktail is ready to elevate any occasion.

07 How To Make A Hemingway Prosecco Cocktail

Indulge in Hemingway’s Prosecco Cocktail, created by legendary author Ernest Hemingway. Enjoy a perfect blend of sweet and tart flavors, combining grapefruit juice and sparkling prosecco. Effortless to make and perfect for any occasion. Savor refreshing sophistication now!

Ingredients:

• 4 ounces of freshly squeezed grapefruit juice (or grapefruit bitters)
• 4 ounces Bella Principessa prosecco
• 1 teaspoon simple syrup
• 1 slice of grapefruit (optional garnish

Instructions:

1. Combine the fruit juice, simple syrup, and ice in a cocktail shaker.
2. Shake well to combine.
3. Pour the mixture into a flute.
4. Top off the glass with prosecco or champagne.
5. Garnish with a slice of grapefruit, if desired.
6. Sip and enjoy!

08 How To Make A Kir Royale Prosecco Cocktail

Savor the rich and bubbly taste of the Kir Royale! Invented by French bartender Félix Kir in the 1940s, this cocktail combines sweet and tart flavors for an irresistible taste. Quick and easy to make, it’s no wonder the Kir Royale is a go-to choice for special occasions. Try the Kir Royale today and enjoy the delicious and festive taste!

Ingredients: 

• 1 oz crème de cassis 
• 4 oz Bella Principessa premium prosecco or champagne

Instructions:

1. Fill a flute with chilled Bella Principessa prosecco.
2. Add crème de cassis.
3. Gently stir.
4. Garnish with lemon peel or blackberries, if desired.

Pro–Tip: Elevate your cocktail game with elderflower syrup, classic gin, pink gin, agave syrup, passion fruit, and the Hugo Cocktail. These ingredients combine to create cocktails: the Elderflower Gin Fizz, Classic Gin Martini, Pink Gin and Tonic, Agave Nectar Margarita, Passion Fruit Martini, and the Hugo Cocktail – all unique, delicious, and sure to impress your guests.

09 How To Make The Arise My Love Prosecco Cocktail

Sip on a delicious Arise My Love cocktail! Created by LA’s finest mixologists, this drink has a unique minty & bubbly taste that’s perfect for summer or any celebration. 

Ingredients: 

• 1 oz creme de menthe
• 4 oz Bella Principessa prosecco or champagne
• Crushed ice
• Fresh mint sprig

Instructions:

1. Shake creme de menthe & ice.
2. Pour into a flute
3. Top with chilled prosecco.
4. Gently stir.
5. Garnish with mint.

10 How To Make The Black Velvet Prosecco Cocktail

Savor the sophistication of the Black Velvet Prosecco Cocktail, crafted by mixology master Gary Reagan. The rich, creamy stout beer perfectly balances the sparkling prosecco for a decadent treat. With its stunning black and gold layers, it’s sure to impress at any party.

Ingredients:

• 4 oz stout beer (e.g., Guinness)
• 4 oz Bella Principessa premium prosecco
• 1 tsp sugar
• Dash of bitters (optional)

Instructions:

1. Fill the flute with chilled prosecco, leaving 1 inch at the top.
2. Mix stout beer, sugar, and bitters in another glass until the sugar dissolves.
3. Pour the stout mixture over a spoon onto the prosecco.
4. Serve and enjoy!

11 How To Make The Classic Prosecco Cocktail

Indulge in the ultimate prosecco cocktail experience created by renowned Italian bartender Salvatore Calabrese.  The Classic prosecco cocktail combines simplicity and elegance to bring you a drink perfect for any occasion. With just a few ingredients and easy preparation, you can impress your guests with this bubbly cocktail. Get ready to mix up a delicious and unforgettable drink!

Ingredients:

• 1 bottle of Bella Principessa prosecco
• 1 cup of frozen mixed berries
• 1/2 cup of vodka
• 1/4 cup of simple syrup

Instructions:

1. Blend frozen mixed berries in a blender until smooth.
2. Add vodka and simple syrup, and blend until well combined.
3. Pour mixture into a pitcher.
4. Slowly add prosecco and gently stir.
5. Serve over ice.

12 How To Make The Negroni Sbagliato Prosecco Cocktail

You’ll love this fizzy version if you want a twist on the classic Negroni cocktail without using gin.

Here’s how to transform a classic Negroni into a sparkling delight with the Negroni Sbagliato Prosecco Cocktail, a creation of bartender Mirko Stocchetto, who substituted prosecco for gin in the Negroni, resulting in a refreshing and light drink.

Ingredients: 

• 1 oz Campari
• 1 oz vermouth
• 1 oz Bella Principessa premium prosecco
• Orange peel for garnish

Instructions:

1. Fill a mixing glass or highball glass with ice.
2. Add Campari, vermouth, and prosecco.
3. Stir to combine.
4. Strain into a chilled glass.
5. Garnish with an orange peel.

13 How To Make The Bakewell Fizz Prosecco Cocktail

Discover the popular Bakewell Fizz cocktail from London’s Bakewell Hotel. Its candy-like and tart flavors with prosecco and raspberry liqueur make it a favorite. Easy to make, perfect for celebrations. Let’s start shaking!

Ingredients: 

• 1 bottle of Bella Principessa prosecco
• 1/2 cup raspberry liqueur
• 1/4 cup fresh raspberries
• 1/4 cup sugar
• 1/4 cup water

Instructions:

1. In a small cooking pan, combine raspberries, sugar, and water. Boil, then reduce heat and simmer for 10 minutes.
2. Strain the mixture through a fine mesh strainer, discarding solids.
3. Mix raspberry liqueur and strained raspberry mixture in a large pitcher or punch bowl.
4. Just before serving, gently stir in the bottle of prosecco.
5. Serve in champagne flutes or wine glasses, garnished with fresh raspberries if desired.

14 How To Make English Garden Prosecco Cocktail

The English Garden Prosecco Cocktail is the recipe for a popular drink created by mixologists at the Ivy Restaurant in London. It’s a candy and tart blend of prosecco, cucumber, lemon juice, and elderflower liqueur. Perfect for summer sipping, it’s a sophisticated drink.

Ingredients:

• 1 oz elderflower liqueur
• 1 oz lemon juice
• 2 oz Bella Principessa prosecco DOCG
• 1/2 oz simple syrup
• 1/2-inch slice of cucumber
• 1 sprig of fresh mint

Instructions:

1. Grab a shaker, fill it with ice, and add the elderflower liqueur, lemon juice, and simple syrup. Shake well to combine.
2. Strain the mixture into a champagne flute.
3. Top with chilled prosecco and give it a gentle stir.
4. Garnish with the cucumber slice and a sprig of fresh mint.
5. Sit back, relax, and enjoy the deliciousness of the English Garden prosecco cocktail!

15 How to Make Blackberry Lime Prosecco Cocktails

Discover the mystery behind the Blackberry Lime Prosecco Cocktail, a modern creation blending tart lime juice and naturally sweetened blackberries for a refreshing summer sip.

Ingredients:

• 1 cup fresh blackberries
• 1/2 lime, juiced
• 1/2 oz simple syrup
• 1 Bottle of Bella Principessa prosecco DOCG

Instructions:

1. Blend blackberries, lime juice, and simple syrup until smooth.
2. Fill a glass with ice and strain the blackberry mixture over the ice.
3. Top with Prosecco.
4. Stir and garnish with fresh blackberries and a lime wedge.
5. Enjoy!

Note: Adjust the amount of simple syrup to taste. You can also muddle the blackberries and lime in the bottom of the glass before adding the ice and other ingredients for a more flavorful drink.

16 How to Make An Aperol Spritz

Sip on the refreshing & unique bitter-sweet flavor of the Aperol Spritz, a famous cocktail from northern Italy. Made with Aperol, Prosecco & soda water, it’s the perfect summer drink or aperitif.

Ingredients:

• 3 parts Bella Principessa Premium Prosecco
• 2 parts Aperol
• 1 part soda water
• Orange slice for garnish

Instructions:

1. Fill a wine glass with ice.
2. Pour Prosecco, followed by the Aperol.
3. Add a splash of soda water.
4. Stir gently.
5. Enjoy! Garnish with an orange slice.

17 How to Make A Prosecco Margarita

Serve sophistication with the Prosecco Margarita – a twist on the classic margarita with a spark of Prosecco. The perfect mix of tequila, triple sec, lime juice, and Prosecco creates a naturally sugared and bubbly blend that will leave a lasting impression on your guests.

Ingredients:

• 2 oz tequila
• 1 oz triple sec
• 1 oz lime juice
• 1 oz simple syrup
• 4 oz Prosecco
• Salt and lime wedge for garnish

Instructions:

1. Rim the glass with salt.
2. Combine tequila, triple sec, lime juice, and simple syrup in a shaker.
3. Add ice and shake until well mixed.
4. Strain into salt-rimmed glass.
5. Top with Prosecco.
6. Garnish with a lime wedge.
7. Serve and enjoy!

18 How to Make A Ginger Fizz

The Ginger Fizz Prosecco Cocktail is a sparkling and refreshing drink made with ginger beer, lemon juice (or lemon sorbet), and prosecco. Its unique combination of ginger’s zesty flavor and delightful tart lemon gives the drinks a unique and satisfying taste. Serve it as a brunch drink, pre-dinner aperitif, or to celebrate a special occasion.

Ingredients:

• Prosecco
• Ginger beer or ginger ale
• Lime juice
• Ice
• Lime wedge (for garnish)

Instructions:

1. Fill a glass with ice
2. Pour in 2 oz of ginger ale
3. Add 1 oz of fresh lime juice
4. Top with 4 oz of Prosecco
5. Stir gently
6. Garnish with a lime wedge
7. Enjoy!

19 How to Make A Pineapple Prosecco

Raise a glass to the Pineapple Prosecco Cocktail! This fruity blend of pineapple juice, Prosecco, vodka, and triple sec is a crowd-pleaser. Shaken with ice and strained into glasses filled with ice, this effervescent treat is perfect for a summer day or tropical get-together. So mix, shake, and cheers to a pleasing sipper!

Ingredients:

• 2 oz vodka
• 1 oz triple sec
• 2 oz pineapple juice
• Chilled Prosecco
• Ice
• Fresh pineapple or lime wedge for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add 2 ounces of vodka, 1 ounce of triple sec, and 2 ounces of pineapple juice to the shaker.
3. Shake the mixture vigorously for about 10 seconds until everything is well mixed.
4. Strain the mixture into a glass that’s filled with ice.
5. Top off your glass with some chilled Prosecco.
6. If desired, add a dash of simple syrup to make it sweeter.
7. Garnish your drink with a slice of fresh pineapple or a wedge of lime.

Enjoy!

20 How to Make A Pink Gin Fizz Cocktail

To make a delicious pink gin fizz and prosecco cocktail recipe, here’s what you’ll need:

• 1 1/2 oz gin
• 1 oz fresh lemon juice
• 1/2 oz simple syrup
• 1/2 oz raspberry liqueur
• Bella Principessa Premium Prosecco
• Fresh raspberries, for garnish
• Ice

Let’s get started!

1. First, fill up a cocktail shaker with some ice.
2. Then, add the gin, fresh lemon juice, simple syrup, and raspberry liqueur.
3. Give it a good shake for 10 seconds until everything is well mixed.
4. Next, strain the mixture into a glass filled with ice.
5. Now, it’s time to top off your glass with some Bella Principessa Premium Prosecco.
6. Finally, let’s add some pizzazz with a fresh raspberry garnish.
7. Now stir it, and you’re all set.
8. Serve your gorgeous pink gin fizz prosecco cocktail and enjoy the sweet and tangy taste.

Cheers!