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How are the bubbles in Prosecco rosé formed?

Author  
Michael Goldstein
26 Apr, 2023

The bubbles in Prosecco rosé are formed using the Charmat method, where the wine is fermented in stainless steel tanks before being bottled.

Read Bio
Author  
Michael Goldstein
Creative Strategist, Writer at Prosecco.com
Michael writes about the drinks business with a focus on Prosecco — culture, commerce, and what makes a moment memorable. He helped bring Bella Principessa to life, and believes a great drink should do more than sparkle — it should speak. The taste is his. So are the views. Have an idea worth toasting? Let’s talk.

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