Prosecco bubbles, or perlage, result from sugar transformed into its gaseous form through the fermentation process.
How are Prosecco bubbles formed?
Michael Goldstein
Founder - Prosecco Ventures at Prosecco.com
Join Michael Goldstein, founder of Prosecco Ventures, in making Bella Principessa more than just bubbles in a bottle and the world's most celebrated Prosecco brand. If you're a potential partner with innovative ideas for achieving great things together, please get in touch.