Le bollicine del Prosecco si formano attraverso un processo di seconda fermentazione noto come Metodo Charmat, in cui il vino viene fermentato in un serbatoio sigillato invece che in bottiglia.
Come si formano le bollicine nel Prosecco?
Michael Goldstein
Creative Strategist, Writer at Prosecco.com
Michael writes about the drinks business with a focus on Prosecco — culture, commerce, and what makes a moment memorable. He helped bring Bella Principessa to life, and believes a great drink should do more than sparkle — it should speak. The taste is his. So are the views. Have an idea worth toasting? Let’s talk.