Le bollicine del Prosecco si formano attraverso un processo di seconda fermentazione noto come Metodo Charmat, in cui il vino viene fermentato in un serbatoio sigillato invece che in bottiglia.
Come si formano le bollicine nel Prosecco?
Michael Goldstein
Founder and Creative Director, Bella Principessa
Michael Goldstein is the founder and creative director of Bella Principessa. He believes the best introductions happen over a glass, and that time spent at the table is the real luxury. He writes here about the brand and the people who share it. Views are his own.


