Lo Spumante Prosecco è la tipologia più iconica e ha un perlage fine e duraturo. Può essere classificato come Brut (residuo zuccherino inferiore a 12 g/l), Extra Dry (12-17 g/l), Dry (17-32 g/l) o Demi-Sec (32-50 g/l) in base al contenuto zuccherino residuo nel vino.
Quali sono i diversi stili di Prosecco Spumante?
Michael Goldstein
Creative Strategist, Writer at Prosecco.com
Michael writes about the drinks business with a focus on Prosecco — culture, commerce, and what makes a moment memorable. He helped bring Bella Principessa to life, and believes a great drink should do more than sparkle — it should speak. The taste is his. So are the views. Have an idea worth toasting? Let’s talk.