Il Prosecco può essere prodotto con un minimo dell’85% di uve Glera e un massimo del 15% di uve Verdiso, Bianchetta, Perera, Glera Lunga, Chardonnay e Pinot.
Con quali altre uve si può fare il Prosecco?
Michael Goldstein
Founder and Creative Director, Bella Principessa
Michael Goldstein is the founder and creative director of Bella Principessa. He believes the best introductions happen over a glass, and that time spent at the table is the real luxury. He writes here about the brand and the people who share it. Views are his own.


