Il Prosecco può essere prodotto con un minimo dell’85% di uve Glera e un massimo del 15% di uve Verdiso, Bianchetta, Perera, Glera Lunga, Chardonnay e Pinot.
Con quali altre uve si può fare il Prosecco?
Michael Goldstein
Creative Strategist, Writer at Prosecco.com
Michael writes about the drinks business with a focus on Prosecco — culture, commerce, and what makes a moment memorable. He helped bring Bella Principessa to life, and believes a great drink should do more than sparkle — it should speak. The taste is his. So are the views. Have an idea worth toasting? Let’s talk.



