Il Prosecco rosé è ottenuto dalla miscelazione di uve da vino rosso e bianco durante il processo di produzione del vino.
Come nasce il Prosecco rosato?
Michael Goldstein
Creative Strategist, Writer at Prosecco.com
Michael writes about the drinks business with a focus on Prosecco — culture, commerce, and what makes a moment memorable. He helped bring Bella Principessa to life, and believes a great drink should do more than sparkle — it should speak. The taste is his. So are the views. Have an idea worth toasting? Let’s talk.



