Il Prosecco dovrebbe essere raffreddato a circa 6-8 gradi centigradi prima di berlo, anche se la temperatura precisa dipenderà dalle preferenze personali. Una porzione standard da 6 once di Prosecco Extra-Dry ha tra 90 e 98 calorie (volume alcolico 11%).
Come devo servire il mio Prosecco?
Michael Goldstein
Creative Strategist, Writer at Prosecco.com
Michael writes about the drinks business with a focus on Prosecco — culture, commerce, and what makes a moment memorable. He helped bring Bella Principessa to life, and believes a great drink should do more than sparkle — it should speak. The taste is his. So are the views. Have an idea worth toasting? Let’s talk.



