La pigiatura dell’uva Prosecco è il processo di estrazione del succo dalle uve utilizzate nella produzione del Prosecco.
A cosa serve la pigiatura dell’uva Prosecco?
Michael Goldstein
Creative Strategist, Writer at Prosecco.com
Michael writes about the drinks business with a focus on Prosecco — culture, commerce, and what makes a moment memorable. He helped bring Bella Principessa to life, and believes a great drink should do more than sparkle — it should speak. The taste is his. So are the views. Have an idea worth toasting? Let’s talk.



