Prosecco sollte an einem kühlen, dunklen Ort gelagert und innerhalb eines Jahres nach dem Kauf verzehrt werden.
Wie sollte Prosecco gelagert werden?
Michael Goldstein
Creative Strategist, Writer at Prosecco.com
Michael writes about the drinks business with a focus on Prosecco — culture, commerce, and what makes a moment memorable. He helped bring Bella Principessa to life, and believes a great drink should do more than sparkle — it should speak. The taste is his. So are the views. Have an idea worth toasting? Let’s talk.



