Prosecco sollte gekühlt in einem Flötenglas serviert werden, damit die Blasen frei fließen können.
Wie soll Prosecco serviert werden?
Michael Goldstein
Creative Strategist, Writer at Prosecco.com
Michael writes about the drinks business with a focus on Prosecco — culture, commerce, and what makes a moment memorable. He helped bring Bella Principessa to life, and believes a great drink should do more than sparkle — it should speak. The taste is his. So are the views. Have an idea worth toasting? Let’s talk.