Prosecco-Bläschen oder Perlage entstehen aus Zucker, der durch den Fermentationsprozess in seine gasförmige Form umgewandelt wird.
Wie entstehen Prosecco-Blasen?
Michael Goldstein
Creative Strategist, Writer at Prosecco.com
Michael writes about the drinks business with a focus on Prosecco — culture, commerce, and what makes a moment memorable. He helped bring Bella Principessa to life, and believes a great drink should do more than sparkle — it should speak. The taste is his. So are the views. Have an idea worth toasting? Let’s talk.