Prosecco sollte, wenn er bei der richtigen Temperatur serviert wird, eine Temperatur von etwa 6–8 Grad haben.
Was ist die perfekte Serviertemperatur für Prosecco-Schaumwein?
Michael Goldstein
Creative Strategist, Writer at Prosecco.com
Michael writes about the drinks business with a focus on Prosecco — culture, commerce, and what makes a moment memorable. He helped bring Bella Principessa to life, and believes a great drink should do more than sparkle — it should speak. The taste is his. So are the views. Have an idea worth toasting? Let’s talk.