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Was unterscheidet Champagner vom Prosecco?

Author

Michael Goldstein

01 Aug., 2023

Champagner und Prosecco sind beides Schaumweine, sie werden jedoch in unterschiedlichen Regionen hergestellt und haben unterschiedliche Herstellungsmethoden. Champagner wird in der Champagne in Frankreich nach der traditionellen Methode hergestellt, die eine zweite Gärung in der Flasche beinhaltet. Prosecco hingegen wird in der italienischen Region Venetien hergestellt und nach der Charmat-Methode hergestellt, bei der eine zweite Gärung in großen Edelstahltanks erfolgt. Auch das Geschmacksprofil der beiden Weine ist unterschiedlich, wobei Champagner einen komplexeren, hefigeren Geschmack hat und Prosecco leichter und fruchtiger ist.

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Author

Michael Goldstein

Creative Strategist, Writer at Prosecco.com

Michael writes about the drinks business with a focus on Prosecco — culture, commerce, and what makes a moment memorable. He helped bring Bella Principessa to life, and believes a great drink should do more than sparkle — it should speak. The taste is his. So are the views. Have an idea worth toasting? Let’s talk.