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Warum produzieren die Regionen Champagne und Prosecco Schaumwein?

Author

Michael Goldstein

01 Aug., 2023

Die Champagner- und Prosecco-Regionen produzieren Schaumwein aufgrund einer Kombination aus Klima, Boden, Rebsorte und Weinherstellungstechniken. Das kühle Klima und die kalkhaltigen Böden der Champagne eignen sich ideal für den Anbau der erlesenen Trauben Chardonnay, Pinot Noir und Pinot Meunier, aus denen Champagner hergestellt wird. Andererseits verfügt die Region Venetien in Italien über ein mildes Klima, das sich ideal für den Anbau von Glera-Trauben eignet, aus denen Prosecco hergestellt wird.

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Author

Michael Goldstein

Creative Strategist, Writer at Prosecco.com

Michael writes about the drinks business with a focus on Prosecco — culture, commerce, and what makes a moment memorable. He helped bring Bella Principessa to life, and believes a great drink should do more than sparkle — it should speak. The taste is his. So are the views. Have an idea worth toasting? Let’s talk.