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Was sind Sulfite im Wein und warum werden sie verwendet?

Author

Michael Goldstein

01 Aug., 2023

Sulfite sind eine Art Konservierungsmittel, das Wein zugesetzt wird, um den Verderb zu verhindern und die Frische zu bewahren. Es handelt sich um natürlich vorkommende Verbindungen, aber Winzer fügen häufig zusätzliche Sulfite hinzu, um die Langlebigkeit des Weins zu gewährleisten. Sulfite werden auch verwendet, um Oxidation zu verhindern und die Farbe und das Aroma des Weins zu erhalten.

Read Bio

Author

Michael Goldstein

Creative Strategist, Writer at Prosecco.com

Michael writes about the drinks business with a focus on Prosecco — culture, commerce, and what makes a moment memorable. He helped bring Bella Principessa to life, and believes a great drink should do more than sparkle — it should speak. The taste is his. So are the views. Have an idea worth toasting? Let’s talk.