Die für die Prosecco-Herstellung verwendeten Glera-Trauben werden Ende August bis Anfang September von Hand oder maschinell geerntet.
Wie werden Glera-Trauben für die Prosecco-Herstellung geerntet?
Michael Goldstein
Founder - Prosecco Ventures at Prosecco.com
Join Michael Goldstein, founder of Prosecco Ventures, in making Bella Principessa more than just bubbles in a bottle and the world's most celebrated Prosecco brand. If you're a potential partner with innovative ideas for achieving great things together, please get in touch.