Der durchschnittliche Ertrag einer Prosecco-Traubenernte liegt bei rund 14.000 kg pro Hektar.
Wie hoch ist der durchschnittliche Ertrag der Prosecco-Traubenernte?
Michael Goldstein
Founder - Prosecco Ventures at Prosecco.com
Join Michael Goldstein, founder of Prosecco Ventures, in making Bella Principessa more than just bubbles in a bottle and the world's most celebrated Prosecco brand. If you're a potential partner with innovative ideas for achieving great things together, please get in touch.