Die Blasen im Prosecco Rosé entstehen nach der Charmat-Methode, bei der der Wein vor der Abfüllung in Edelstahltanks vergoren wird.
Wie entstehen die Bläschen im Prosecco Rosé?
Michael Goldstein
Creative Strategist, Writer at Prosecco.com
Michael writes about the drinks business with a focus on Prosecco — culture, commerce, and what makes a moment memorable. He helped bring Bella Principessa to life, and believes a great drink should do more than sparkle — it should speak. The taste is his. So are the views. Have an idea worth toasting? Let’s talk.