Prosecco kann aus mindestens 85 % Glera-Trauben und maximal 15 % Verdiso-, Bianchetta-, Perera-, Glera Lunga-, Chardonnay- und Pinot-Trauben hergestellt werden.
Welche anderen Trauben können zur Herstellung von Prosecco verwendet werden?
Michael Goldstein
Founder and Creative Director, Bella Principessa
Michael Goldstein is the founder and creative director of Bella Principessa. He believes the best introductions happen over a glass, and that time spent at the table is the real luxury. He writes here about the brand and the people who share it. Views are his own.


